The Butter Crock is handcrafted by using the slab building technique. After the shape is ready & dry, it’s sanded and fired at 900°C, then glazed and fired again at 1220°C.
Each firing lasts for ~24-36 hours, so the making process can take about 2 weeks.
Capacity: ~ 150 ml (interior) / 320 ml (exterior)
Dimensions: ~ 9.5 x 7 cm (⌀ x h), (int ⌀ – 7 cm)
Out of stock