Butter Crock - Black

5/5

The Butter Crock is handcrafted by using the slab building technique. After the shape is ready & dry, it’s sanded and fired at 900°C, then glazed and fired again at 1220°C.

Each firing lasts for ~24-36 hours, so the making process can take about 2 weeks.

Material: stoneware

Capacity: ~ 150 ml (interior) / 320 ml (exterior)

Dimensions: ~ 9.5 x 7 cm  (⌀ x h), (int ⌀ – 7 cm)

150.00 lei

Out of stock