Espresso Cup - Speckled Cream

This cup is handcrafted by using the slab building technique. After the shape is ready & dry, it’s sanded and fired at 900°C, then glazed and fired again at 1250°C.

Each firing lasts for ~24-36 hours, so the making process can take about 2 weeks.

Material: stoneware

Capacity: ~ 60 ml

Dimensions: ~ 5 x 6 cm (⌀ x h)

Weight: ~ 90 g